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A canapé event is not a new concept but we see things a little differently to most fine dining and event caterers and chose to include a specific canapé service in our portfolio to cater for clients who are looking for something a little less ordinary.

London Canapé Concept is part of London Dining Concept and as such, the same food philosophies apply. With care, passion and absolute attention to detail, our canapé menu is a modern, elegantly presented collection of outstanding flavours.

We love what we do and that makes us natural culinary innovators. Experimenting with seasonal flavours and colours and new cooking techniques, we constantly apply everything we learn to create beautifully designed and uniquely delivered, flavoursome canapé menus.

A full list of sweet and savoury canapé offerings can be found on our Menu page, but to give you a flavour of what you can expect, those menus include:

Delicious Savoury Canapes

Sardine fillet, pine nuts and cauliflower
lightly cured beef, tartare, cep and thyme bread
Pate of foie gras, sloe gin, crispy kale
White crab, radish and grilled cucumber
Haggis and truffle bonbon, pickled swede, smoked potato and fresh black truffle
Open hazelnut scone, grapes and cured black pig loin
Cold smoked Sea trout tartare with pickled cucumber, horseradish and preserved lemon
Crostini of whipped lardo, hazelnut and truffle crumb
Blowtorched mackerel, seaweed and nasturtium
Guinea fowl and green olive terrine, malt bread, parsley and mustard caviar
Lobster ‘kedgeree’
Queen scallop ceviche, Japanese vegetables
Rillette of duck, toasted brioche, aubergine and orange
Potted shrimp, ras el hanout butter on rye
Hot smoked salmon ‘Reuben’ sandwich
Cauliflower and quinoa maki with preserved lemon, yuzu and wildflowers (v)
Pressed Jerusalem artichoke, roast lemon puree, pumpkin seed and balsamic (v)
Berkswell cheese tartlet, piccalilli and cucumber flowers (v)
Roast cauliflower and girolle tart, horseradish and crispy sage (v)

Stunning Sweet Canapes

Bitter orange cake, orange compote
White chocolate, raspberry, pâte sucrée and roses
Iranian pistachio cake, chocolate and bergamot
Mille feuille of tea cream, cucumber and mint
Cherry clafoutis, kirsch and spun sugar –
Pistachio macaron, lemon and ginger mousse, candied borage
Toasted fennel shortbread, clotted cream, strawberry, mint and flowers
Gold branded cake pops in raffia (surcharge)

We take pride in offering a canapé menu that is distinctive in appearance, surprising in flavour and delivered with a first-class service for both private dining and large-scale events.

Our team of experienced waiting and bar personnel will provide each of your guests with an impeccable service but if you require the expertise of a sommelier to match wines with your canapé selection or a maître d’ to welcome guests on arrival and oversee your event, we can make all of the necessary arrangements.

London Canapé Concept provide a full-service offering that includes:

  • Unique and exclusive venue sourcing and hire
  • Modern and elegant venue dressings as well as linens, glassware, crockery and cutlery
  • Suitable, quality entertainments
  • All hospitality and food service personnel including waiting and bar staff, sommeliers, maître d’s, mixologists and discreet security personnel where required

Further information about our service, ethos and suppliers can be found on our About us page but if you would like to make a booking or have an enquiry about the London Canapé Concept service, please contact us directly on 020 3778 0680 or write to us at info@londondiningconcept.com and we will respond to you shortly.